One-Pot Tomato Risotto

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Sweat the onion in the oil until translucent, then briefly toast the rice and tomato purée with it.

2. 2

   Add the halved tomatoes and all the stock and bring to the boil.

3. 3

   Simmer over a medium heat for 18–20 minutes, stirring occasionally, until the rice is creamy.

   18:00
4. 4

   Stir in the Parmesan, adjust the seasoning and serve with basil.