One-Pot Tomato and Basil Pasta

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely chop the onion and garlic and halve the cherry tomatoes.

2. 2

   Put all the ingredients except the basil in a wide pan with the stock and bring to the boil.

3. 3

   Simmer uncovered over a medium heat for about 12–14 minutes, stirring regularly, until the pasta is cooked and the liquid has thickened into a creamy sauce.

   12:00
4. 4

   Season with salt and sprinkle with freshly torn basil.