One-Pot Couscous with Chickpeas

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Fry the onion, diced courgette and pepper in the oil for 5 minutes, then toast the ras el hanout with them.

   5:00
2. 2

   Add the rinsed chickpeas and heat through briefly.

3. 3

   Stir in the couscous, pour in the hot stock and take off the heat.

4. 4

   Cover and leave to swell for 5 minutes, then fluff up and adjust the seasoning.

   5:00