Chicken Tacos with Lime Slaw

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the chicken breast into strips and marinate with cumin, paprika, salt and a little lime juice.

2. 2

   Finely shred the white cabbage, mix with lime juice, a pinch of salt and 1 tsp oil and leave to stand for 10 minutes.

   10:00
3. 3

   Fry the chicken in a pan with the remaining oil for 6–8 minutes until golden brown.

   6:00
4. 4

   Stir the low-fat quark with a little lime zest and salt to make a sauce.

5. 5

   Warm the tortillas briefly in a dry pan and fill with the slaw, chicken and quark sauce.