Italian Tortellini Salad in a Jar

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the tortellini according to the packet, drain and rinse under cold water.

2. 2

   Stir the pesto with balsamic vinegar and olive oil to make a dressing.

3. 3

   Put the dressing into four jars first, then layer the tomatoes and tortellini, finishing with the rocket on top.

4. 4

   Sprinkle with Parmesan, seal and refrigerate. Shake before eating. Keeps for 3 days.