Couscous Box with Roasted Sweet Potatoes

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the sweet potatoes, mix with the chickpeas, olive oil, ras el hanout and salt and roast at 200°C for 25 minutes.

   25:00
2. 2

   Pour 250 ml boiling salted water over the couscous, leave to swell for 5 minutes and fluff up.

   5:00
3. 3

   Finely dice the red onion and mix in with the lemon juice.

4. 4

   Mix the couscous with the roasted vegetables and divide between four containers. Keeps for 4 days in the fridge.