Bulgur Box with Grilled Vegetables

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Pour 400 ml boiling salted water over the bulgur, cover and leave to swell for 15 minutes.

   15:00
2. 2

   Slice the courgette, aubergine and pepper, brush with olive oil and cook in a griddle pan until golden brown.

3. 3

   Chop the mint and mix into the bulgur with the lemon juice.

4. 4

   Layer the bulgur and grilled vegetables in four containers. Keeps for 4 days in the fridge.