Warm Caprese Couscous Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Pour 180 ml boiling salted water over the couscous, leave to swell for 5 minutes and fluff up.

   5:00
2. 2

   Halve the tomatoes and drain the mozzarella.

3. 3

   Mix the couscous with the tomatoes, mozzarella, olive oil and balsamic vinegar.

4. 4

   Sprinkle with basil and serve lukewarm.