Sweet Potato Falafel with Pomegranate

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 200°C. Peel and dice the sweet potato and steam or boil for 15 minutes until soft.

   15:00
2. 2

   Blend the drained chickpeas with the sweet potato, parsley, garlic, cumin, oats and salt into a mixture that holds its shape.

3. 3

   Shape into 16 balls, place on a baking tray, brush with oil and bake for 25–30 minutes, turning halfway through.

   25:00
4. 4

   Arrange the golden falafel on a platter and sprinkle with pomegranate seeds.

5. 5

   Serve with a dollop of yoghurt or tahini dip.