Mujadara with Lentils, Rice and Crispy Onions

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Precook the lentils in plenty of water for 15 minutes until almost soft, then drain.

   15:00
2. 2

   Slice the onions into thin rings. Heat the oil in a large frying pan and fry the onions over a medium heat for 12–15 minutes until golden brown and crisp. Set half aside for garnish.

   12:00
3. 3

   Add the rice, cumin and cinnamon to the remaining onions, fold in the precooked lentils and pour in 350 ml water with some salt.

4. 4

   Cover and simmer over a low heat for 18 minutes until the rice and lentils are cooked and the liquid has been absorbed.

   18:00
5. 5

   Fluff up with a fork and serve sprinkled with the crispy fried onions.