Light Chickpea Shakshuka Wraps

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Chop the onion and soften in the oil for 4 minutes. Add the paprika and cumin.

   4:00
2. 2

   Add the drained chickpeas and passata, season with salt and simmer for 10 minutes, lightly crushing the chickpeas.

   10:00
3. 3

   Warm the wraps briefly in a frying pan or in the oven.

4. 4

   Spread each wrap with a little yoghurt and spoon the warm chickpea mixture on top.

5. 5

   Roll up and serve immediately, with fresh herbs if you like.