Pan-Fried Halloumi with Watermelon and Mint

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the watermelon into bite-sized cubes and divide between two plates. Scatter with torn mint leaves.

2. 2

   Cut the halloumi into 1 cm slices. Heat the olive oil in a non-stick frying pan.

3. 3

   Fry the halloumi for 2–3 minutes on each side until golden brown with a crisp crust.

   2:00
4. 4

   Place the hot halloumi on the watermelon, drizzle with lime juice and season with pepper. Serve immediately.