Turkey Escalope with Creamy Mushroom Sauce

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Season the turkey escalopes with salt and pepper and fry in olive oil for 3–4 minutes on each side until golden brown, then remove and keep warm.

   3:00
2. 2

   Fry the onion and sliced mushrooms in the pan for 5–6 minutes.

   5:00
3. 3

   Deglaze with the cream and simmer for 4 minutes until creamy, then season with salt and pepper.

   4:00
4. 4

   Return the escalopes to the sauce and warm through briefly.

5. 5

   Serve sprinkled with chopped parsley.