Beetroot Risotto with Goat's Cheese

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely dice the beetroot, chop the onion and keep the stock hot.

2. 2

   Heat the olive oil, sweat the onion until translucent, stir the rice for 1 minute and deglaze with the white wine.

   1:00
3. 3

   Add the stock a ladleful at a time and simmer for 16 minutes, stirring. Add the beetroot after 8 minutes.

   16:008:00
4. 4

   Stir in the soft goat's cheese, season with salt and serve creamy.