Green Asparagus Risotto

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the asparagus into 3 cm pieces, setting the tips aside. Finely dice the onion and keep the stock hot.

2. 2

   Heat the olive oil, sweat the onion until translucent, add the rice and stir for 1 minute.

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3. 3

   Add the hot stock a ladleful at a time and simmer for 16 minutes, stirring. Add the asparagus pieces after 8 minutes and the tips after 12 minutes.

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4. 4

   Stir in the Parmesan and lemon zest, season with salt and serve creamy.