Light Creamy Mushroom Risotto

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely dice the onion and slice the mushrooms. Keep the stock hot in a saucepan.

2. 2

   Heat the olive oil, sweat the onion until translucent, add the mushrooms and fry for 4 minutes. Add the rice and stir for 1 minute until glossy.

   4:001:00
3. 3

   Deglaze with the white wine and let it reduce. Then add the hot stock a ladleful at a time and simmer over a medium heat for about 18 minutes, stirring, until the rice is creamy and al dente.

   18:00
4. 4

   Stir in the Parmesan, season with salt and serve immediately.