Linguine with Wild Herb Pesto

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the linguine in salted water until al dente, reserve a little pasta water and drain.

2. 2

   Blend the basil, rocket, almonds, garlic, Parmesan and olive oil with a little salt into a pesto.

3. 3

   Stir the pesto with a little pasta water to make a creamy sauce.

4. 4

   Toss the linguine with the pesto and serve immediately.