Gnocchi Skillet with Spinach and Tomatoes

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Heat the olive oil in a frying pan and fry the gnocchi for 6–8 minutes until golden brown and crisp.

   6:00
2. 2

   Add the chopped garlic and halved cherry tomatoes and fry for another 3 minutes.

   3:00
3. 3

   Fold in the spinach, let it wilt and season with salt.

4. 4

   Sprinkle with grated Parmesan and serve.