Turkish Pan-Fried Cheese Börek

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix the sheep's cheese with chopped parsley and a little of the egg to make a filling.

2. 2

   Put some filling on each yufka triangle, roll up tightly into cigars and press the ends to seal.

3. 3

   Brush the rolls with the remaining egg and fry in olive oil until golden brown all over.