Levantine Quinoa Tabbouleh with Mint

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rinse the quinoa, cook it in twice its volume of water for 15 minutes and leave to cool.

   15:00
2. 2

   Chop the parsley and mint very finely, dice the tomatoes small and slice the spring onions into rings.

3. 3

   Mix everything with the cooled quinoa.

4. 4

   Season generously with the juice of the lemon, olive oil and salt.