Polish Beetroot Soup (Barszcz)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel the beetroot, carrot and onion and cut into thin batons.

2. 2

   Put the vegetables on to cook with the stock and bay leaf and simmer for 30 minutes.

   30:00
3. 3

   Season with vinegar and salt and remove the bay leaf.

4. 4

   Serve with a spoonful of soured cream in each bowl.