Italian Panzanella with Toasted Bread

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Tear the ciabatta into bite-sized pieces and toast in a frying pan without fat until golden brown.

2. 2

   Roughly dice the tomatoes and cucumber and cut the onion into thin strips.

3. 3

   Combine the vegetables in a bowl with the capers, bread cubes and torn basil.

4. 4

   Whisk olive oil, red wine vinegar and salt into a dressing, mix it in and leave to stand for 10 minutes.

   10:00