Mediterranean Roasted Vegetable Salad with Halloumi

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the vegetables into bite-sized pieces, toss with olive oil and salt and roast at 200 °C for 25 minutes.

   25:00
2. 2

   Slice the halloumi and fry in a frying pan without fat until golden brown.

3. 3

   Arrange the roasted vegetables and halloumi on a platter.

4. 4

   Whisk honey, lemon juice and a little olive oil into a dressing and drizzle it over the top.