Italian Pasta Salad with Pesto

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the penne in salted water until al dente, drain and rinse under cold water.

2. 2

   Toast the pine nuts in a dry frying pan until golden brown.

3. 3

   Halve the tomatoes and fold them into the pasta with the rocket and pesto.

4. 4

   Season with olive oil and sprinkle with the pine nuts and shaved Parmesan.