Hawaiian Salmon Tartare Bowl with Wakame

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the rice and leave to cool.

2. 2

   Very finely dice the salmon and mix with soy sauce, sesame oil and chopped spring onion to make a tartare.

3. 3

   Soak the wakame according to the packet instructions and drain.

4. 4

   Put the rice in bowls and arrange the salmon tartare in the middle.

5. 5

   Place the wakame alongside and sprinkle with sesame seeds.