Hawaiian Salmon Poke Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the sushi rice, leave to cool and divide between bowls.

2. 2

   Cut the salmon into bite-sized cubes and marinate with soy sauce and sesame oil.

3. 3

   Thinly slice the avocado and cucumber.

4. 4

   Fan the salmon, avocado and cucumber out over the rice.

5. 5

   Sprinkle with crumbled nori sheets and serve immediately.