Italian Roasted Pepper Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Halve and deseed the peppers and roast at 220 °C until the skin blisters.

2. 2

   Put the peppers in a sealed bag, leave to steam briefly and peel off the skin.

3. 3

   Cut into strips and mix with finely chopped garlic, capers and basil.

4. 4

   Marinate with olive oil, red wine vinegar and salt and leave to infuse.