Levantine Aubergine Salad with Pomegranate

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the aubergine, toss with olive oil and salt and roast at 200 °C for about 25 minutes.

   25:00
2. 2

   Mix the yoghurt with the tahini, crushed garlic and a pinch of salt.

3. 3

   Spread the cooled aubergine on a platter and drizzle with the yoghurt cream.

4. 4

   Sprinkle with pomegranate seeds and torn mint.