Duck and Orange Salad with Hoisin

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Fry the duck breast skin side down until crispy, brush with hoisin and slice.

2. 2

   Segment the orange, catching the juice.

3. 3

   Mix the orange juice with the soy sauce to make a dressing.

4. 4

   Arrange the lamb's lettuce with the orange segments and lay the duck on top.

5. 5

   Drizzle with the dressing and sprinkle with sesame seeds.