Swiss Rösti with Fried Egg

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel and coarsely grate the potatoes and squeeze out the liquid well. Season with salt and pepper.

2. 2

   Heat the oil in a frying pan, add the grated potato as one flat cake and fry over a medium heat for 8 minutes until golden brown.

   8:00
3. 3

   Carefully flip and fry for another 7 minutes until crispy and cooked through.

   7:00
4. 4

   In a second frying pan, fry the eggs sunny side up, place them on the rösti and sprinkle with chives.