Mexican Breakfast Burrito Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the tomato and mix with the spring onion, lime juice and salt to make a salsa. Slice the avocado.

2. 2

   Drain the beans and warm them briefly in a saucepan.

3. 3

   Whisk the eggs, season with salt and cook in a frying pan with oil to creamy scrambled eggs.

4. 4

   Arrange the scrambled eggs, beans, avocado and salsa in two bowls and serve.