Crispy Sesame Tofu Stir-Fry

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Pat the tofu dry and cut into cubes. Cut the carrots into thin batons and roughly chop the pak choi.

2. 2

   Fry the tofu in hot sesame oil for 6–8 minutes until crispy all over, then remove.

   6:00
3. 3

   Fry the ginger and carrots for 3 minutes, then add the pak choi.

   3:00
4. 4

   Mix the soy sauce with the maple syrup, pour it in and fold in the tofu.

5. 5

   Sprinkle with sesame seeds and serve hot.