Light Bulgogi – Korean Beef

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Grate the pear and mix with the soy sauce, crushed garlic, grated ginger and sesame oil to make a marinade.

2. 2

   Cut the beef into thin strips and leave to marinate for 20 minutes.

   20:00
3. 3

   Heat a frying pan until very hot and sear the meat in batches for 2 minutes per side.

   2:00
4. 4

   Sprinkle with spring onion rings and sesame seeds and serve.