Light Vanilla Panna Cotta

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak the gelatine in cold water. Warm the milk with the scraped-out vanilla seeds and erythritol, but do not let it boil.

2. 2

   Dissolve the squeezed-out gelatine in the warm milk, remove from the heat and stir in the yoghurt.

3. 3

   Pour into four ramekins and chill for at least 4 hours until the panna cotta has set.

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