Light Hungarian Quark and Semolina Bake

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 500 g low-fat quark with 2 egg yolks, 2 tbsp sugar, 1 tsp vanilla sugar and the grated zest of half a lemon.

2. 2

   Stir in 60 g semolina and 100 ml milk and leave to swell for 10 minutes.

   10:00
3. 3

   Whisk 2 egg whites until stiff and carefully fold them in.

4. 4

   Pour the mixture into a baking dish and bake at 180 °C for 30 minutes.

   30:00
5. 5

   Serve lukewarm or cold.