Levrek Buğulama (Steamed Sea Bass)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 2 tomatoes and 2 garlic cloves and sweat in 1 tbsp olive oil for 5 minutes.

   5:00
2. 2

   Lay 300 g sea bass fillet on top of the vegetables and season with 1 pinch of salt and the juice of 1 lemon.

3. 3

   Pour in 100 ml water, cover and steam for 12 minutes, then sprinkle with half a bunch of parsley.

   12:00