Bohemian Creamed Spinach with Garlic

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Thaw and heat 600 g frozen spinach in a saucepan over a medium heat.

2. 2

   Add 3 crushed garlic cloves and cook for 2 more minutes.

   2:00
3. 3

   Whisk 100 ml cream (15% fat) with 1 tsp flour and stir into the spinach.

4. 4

   Simmer for 2 minutes until the sauce thickens.

   2:00
5. 5

   Season with 1 tsp salt and pepper and serve.