Bohemian Dumplings – Light Version

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dissolve half a cube of fresh yeast in 150 ml lukewarm semi-skimmed milk (1.5%).

2. 2

   Add 250 g flour, 1 egg and 1 tsp salt and knead into a smooth dough.

3. 3

   Cover and leave to rise for 30 minutes, then shape into a log.

   30:00
4. 4

   Wrap the log in a clean tea towel and steam for 20 minutes.

   20:00
5. 5

   Cut into slices and serve warm with the sauce.