Bramborová kaše – Light Mashed Potato

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel and dice 700 g potatoes and boil in salted water for 18 minutes until tender.

   18:00
2. 2

   Drain the water and mash the potatoes.

3. 3

   Stir in 150 ml hot semi-skimmed milk (1.5%) and 10 g butter.

4. 4

   Season with 1 tsp salt and a pinch of nutmeg.

5. 5

   Beat until creamy and serve immediately.