Chicken Satay Skewers with Peanut Sauce

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 250 g chicken breast into strips and marinate for 15 minutes with 1 tsp turmeric and 40 ml coconut milk.

   15:00
2. 2

   Thread onto skewers and cook under the grill for 12 minutes.

   12:00
3. 3

   For the sauce, mix 2 tbsp peanut butter with 40 ml coconut milk, 1 tbsp soy sauce and 1 tsp curry powder.

4. 4

   Serve the skewers with the peanut sauce and lime juice.