Natillas Caseras (Spanish Vanilla Custard)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Heat 450 ml milk with 1 cinnamon stick and leave to infuse for 10 minutes, then remove the cinnamon stick.

   10:00
2. 2

   Stir 3 egg yolks with 40 g sugar, 20 g cornflour and 50 ml cold milk until smooth.

3. 3

   Stir in the warm milk, return everything to the saucepan and simmer, stirring, for 4 minutes until the custard thickens slightly.

   4:00
4. 4

   Pour into small bowls, chill and sprinkle with ground cinnamon before serving.