Coca de Verduras (Catalan Vegetable Flatbread)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 250 g flour, 1 tsp yeast, salt, 1 tbsp olive oil and 150 ml lukewarm water into a dough and leave to rise for 45 minutes.

   45:00
2. 2

   Cut 1 pepper, 1 courgette and 1 onion into thin strips and toss with 1 tbsp olive oil and salt.

3. 3

   Roll the dough out thinly on a baking tray and top with the vegetables.

4. 4

   Bake at 220°C for 25 minutes until the edges are crisp and the vegetables are cooked.

   25:00