Ajoblanco (Cold Almond and Garlic Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak 80 g bread in 200 ml cold water. Blend with 120 g almonds, 1 garlic clove and 1 tbsp vinegar until smooth.

2. 2

   With the blender running, drizzle in 2 tbsp olive oil until the soup is creamy. Thin with water until it is runny enough to drink.

3. 3

   Season with salt and chill for at least 1 hour.

   1:00:00
4. 4

   Serve ice-cold in bowls, garnished with halved grapes.