Root Vegetable Soup with Swede (Lanttukeitto)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel and dice 400 g swede, 2 carrots and 1 onion.

2. 2

   Bring the vegetables to the boil with 700 ml vegetable stock and simmer for 25 minutes until soft.

   25:00
3. 3

   Blend the soup until smooth, stir in 80 ml cooking cream and season with 1 tsp salt and a pinch of nutmeg.

4. 4

   Serve hot, sprinkled with toasted pumpkin seeds if you like.