Light Jansson's Temptation (Potato and Anchovy Gratin)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 200°C. Peel 700 g potatoes and cut into thin matchsticks; cut 2 onions into rings.

2. 2

   Sauté the onions in 1 tbsp butter for 5 minutes. Layer a baking dish with potatoes, onions, 80 g anchovy fillets, then more potatoes.

   5:00
3. 3

   Mix 250 ml single cream with a pinch of pepper and pour it evenly over the top. Sprinkle with 20 g breadcrumbs.

4. 4

   Bake for 45 minutes, until golden brown and the potatoes are tender. Leave to rest for 5 minutes before serving.

   45:005:00