Light Swedish Oat Crisps (Havreflarn)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 175°C. Melt 30 g butter and mix with 40 g sugar, 1 egg and 1 tsp vanilla extract.

2. 2

   Stir in 120 g oats and 0.5 tsp baking powder until evenly combined.

3. 3

   Use a teaspoon to place small heaps, well spaced apart, on a baking tray lined with baking paper.

4. 4

   Bake for 10–12 minutes until golden brown and leave to cool completely – they crisp up as they cool.

   10:00