Swedish Blueberry Soup (Blåbärssoppa)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring 250 g blueberries, 400 ml water and 1 tbsp honey to the boil and simmer for 5 minutes.

   5:00
2. 2

   Mix 1 tbsp cornflour with a little cold water and stir it in, then bring back to the boil, stirring, until slightly thickened.

3. 3

   Add the juice of 0.5 lemon to taste.

4. 4

   Serve warm or cold, as a soup or a dessert.