Light Plum Wähe (Zwetschgenwähe)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 150 g spelt flour with 30 g butter and 50 ml water into a dough and chill for 20 minutes.

   20:00
2. 2

   Halve and stone 400 g plums.

3. 3

   Mix 150 g low-fat quark with 1 egg, 60 ml skimmed milk, 1 tbsp honey and 1 tsp cinnamon.

4. 4

   Line a tart tin with the dough, arrange the plums closely on top, pour over the quark mixture and bake at 200°C for 35 minutes.

   35:00