Swiss Rüeblisuppe (Carrot Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel and dice 600 g carrots and 1 potato; finely chop 1 onion and 10 g ginger.

2. 2

   Sauté the onion and ginger in 1 tsp olive oil, then add the carrots and potato.

3. 3

   Pour in 800 ml vegetable stock and simmer for 20 minutes until tender, then blend until smooth.

   20:00
4. 4

   Stir in 80 ml orange juice and 100 ml skimmed milk and season with salt and pepper.