Oven-Baked Valais Raclette Vegetables

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Slice and boil 300 g potatoes, then place them on a baking tray with 1 diced courgette and 1 pepper.

2. 2

   Toss the vegetables with 1 tbsp olive oil, salt and pepper and roast at 200°C for 15 minutes.

   15:00
3. 3

   Add 150 g cherry tomatoes, spread 80 g raclette cheese over the top and bake for another 8 minutes, until the cheese melts.

   8:00
4. 4

   Serve with 30 g pickled silverskin onions and 40 g cornichons.